Lemon Doughnuts

By Lori & Paul, Burp!

These simple yeast doughnuts are enriched with the goodness of real butter – both in the dough and in the delightfully tart lemon glaze. Use seasonal Meyer lemons for a glaze that’s slightly sweeter and more floral. Lemon glazed doughnuts By Lori & Paul Makes about 2 dozen doughnuts, plus

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