Butter and Spice Roasted Apples

Karen, FamilyStyle Food

Butter and Spice Roasted Apples
By Karen
Serves 2 – 4

2 tablespoons butter
2 tablespoons raw turbinado sugar or brown sugar
2 teaspoons cinnamon
Pinch each ground cloves and cardamom
1/4 teaspoon fine sea salt
2 large crisp-tart apples (such as Braeburn), peeled and sliced into 1/2″ wedges
1 teaspoon vanilla extract
1/4 cup golden raisins

Preheat oven to 425°F.

Place the butter in a glass pie plate and put in the oven for about 5 minutes, until the butter is melted, bubbling and just turning brown.

Meanwhile, toss the sugar, spices and salt in a medium bowl. Add the apples, vanilla and raisins and toss it all around to coat well.

Dump the apple mixture onto the pie plate over the hot butter.

Roast the apples 12-15 minutes. They should be just turning a deep caramel brown.

Serve the apples over multigrain pancakes, ice cream, toasted brioche….whatever you love!

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One thought on “Butter and Spice Roasted Apples

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  1. Jillian said:

    So easy and so delicious…a nice combination of “sugar and spice” combined with the creamy taste of butter! I used a combination of Granny Smith and Braeburn apples that I left unpeeled. I did cut back on the cinnamon a bit and added a pinch of nutmeg. Fabulous all by themselves and even better over top vanilla ice cream! I can definitely see a lot of uses for this little recipe…