Cajun Nachos with Sausage

Taylor, Taylor Takes a Taste

If your team is one of the 30 that are not playing in the Super Bowl this season, then why not celebrate where the Super Bowl is being played! These nachos embrace the wonderful Cajun flavors of New Orleans and provide a snack that is perfect for any Super Bowl Party.

Cajun Nachos with Sausage
By Taylor
Serves 8


8 ounces tortilla chips
6 tablespoon unsalted butter
12 ounces Andouille sausage, chopped into bite sized pieces
1 1/2 cups chopped yellow onions
1 cup chopped green pepper
3/4 cup chopped celery
1/4 cup chopped cubanelle pepper
1 tablespoon chopped garlic
1/4 teaspoon thyme
1/4 teaspoon salt
1/8 teaspoon coarse ground black pepper
1/3 cup chicken stock
1 cup yellow grape tomatoes, quartered
1/2 cup chopped scallions, white and green
6 ounces Blue cheese, crumbled
2 tablespoon fresh snipped chives
Prepared salsa, for serving


Arrange chips on a large platter. Set aside.

In sauté pan, melt butter and add andouille. Cook over medium high heat, stirring until sausage is warmed through and beginning to form a crust. Add the onions, green pepper, celery, cubanelles, garlic, thyme, salt and pepper. Reduce heat to medium and cook for 5 minutes, stirring frequently. Add chicken stock. Stir and reduce heat to medium low and simmer for 5 minutes. Remove from heat and reserve.

To assemble the nachos, spoon the Andouille/pepper mixture over the tortilla chips. Top with quartered yellow tomatoes. Sprinkle Blue cheese crumbles over tomatoes. Top with chives and serve with your favorite salsa.

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