Cherry Almond Granola Bars

Lori & Paul, Burp!

There’s nothing better than a hearty bowl of oatmeal on a winter morning. But, sometimes our schedules just won’t allow it. That’s where these delicious chewy granola bars come in.

These filling bars are packed with hearty goodness, like buttery oats, almonds and dried fruit, and they don’t contain any of the preservatives found in store-bought varieties. Best of all, they come together quickly, so you can devote your time to other, more important tasks.

Cherry Almond Granola Bars
By Lori & PaulGranolaBars3resized
Makes 8 large granola bars or 16 squares


2 cups old-fashioned oatmeal
1 cup chopped toasted almonds
1/4 cup flax seeds
3 tablespoons unsalted butter
2/3 cup honey
1/4 cup brown sugar, lightly packed
1-1/2 tsp. vanilla extract
1/4 tsp. kosher salt
1/3 cup smooth almond butter
1 cup dried cherries


Preheat oven to 325°F. Butter 8 x 8-inch baking pan and line with parchment paper.

Toss the oatmeal, almonds and flax seeds in large bowl.

Melt butter in small saucepan over medium heat. Add honey, brown sugar and salt and bring to simmer. Remove from heat and stir in almond butter and vanilla, mixing until blended. Pour honey butter mixture over oatmeal. Add dried fruit and stir until well combined.

Pour mixture into prepared pan. Wet your fingers to prevent mixture from sticking to them, and firmly press mixture evenly into pan. Bake for 25-30 minutes, or until light golden brown.
Cool for at least 2-3 hours before cutting into 8 bars. Wrap each granola bar separately for storage.

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Bringing butter to room temperature helps it incorporate better with other ingredients.

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