Everything tastes better on a stick – even homemade pie. And especially homemade frozen chocolate mocha pie.

These decadent frozen pops contain layers of frozen chocolate mocha cream along with a buttery chocolate cookie crumb “crust.” They’re the perfect dessert for summer gatherings. But, we won’t tell if you sneak one in as a late afternoon snack.

For best results make the pops a day ahead.

Mocha Pie Pops

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Yield: 10 servings

Serving Size: 1 popsicle

Mocha Pie Pops


  • 1 cup chocolate wafer cookies, crumbled
  • 3 tablespoons butter, melted and cooled
  • 2 1/2 cups whole milk
  • 2/3 cup sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon instant espresso powder
  • 3 tablespoons unsweetened cocoa powder
  • Pinch of salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon unsalted butter


  1. Stir together cookie crumbs and melted butter. Set aside.
  2. In small bowl, mix together sugar, cornstarch, espresso powder, cocoa powder and salt.
  3. Heat milk in medium saucepan over medium heat until bubbling around edges. Remove from heat and add sugar mixture, whisking to combine.
  4. Place pan back on heat and stir frequently until mixture thickens, 5-8 minutes. Remove from heat, add vanilla and butter and stir until combined.
  5. Fill popsicle molds just over 1/3 full. Add spoonful of chocolate crumbs and tap molds gently on counter to remove air bubbles. Continue to fill molds with chocolate mocha mixture, leaving a bit of space at top to finish with additional chocolate crumbs.
  6. Freeze for at least 6 hours and up to one week.

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Use softened butter for cookies and cakes.

Bringing butter to room temperature helps it incorporate better with other ingredients.

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