Pork and roasted potatoes go together seamlessly with sautéed apples and a dash of cinnamon. This easy weeknight meal is the perfect addition to your menu this fall.

Pork Chops with Sauteed Apples and Roasted Potatoes

Pork Chops with Sautéed Apples and Roasted Potatoes

Prep Time: 20 minutes

Cook Time: 1 hour, 15 minutes

Total Time: 1 hour, 35 minutes

Yield: 4 servings


  • 4 boneless pork chops
  • 3 Tbs. all-purpose flour
  • 2 Tbs. Italian seasoning
  • 3 Tbs. real butter
  • 3 apples, sliced (I used gala for these, but anything goes!)
  • 1/2 tsp cinnamon
  • 1 Tbs. brown sugar
  • 2 pounds fingerling potatoes, halved or quartered into bite-sized pieces
  • Coarse salt


  1. Preheat oven to 400°F.
  2. Arrange potatoes on a large baking sheet, and drizzle with olive oil and a pinch of salt. Roast for one hour.
  3. In the meantime, combine the flour, Italian seasoning and a pinch of salt in a shallow bowl. Dredge the pork chops through the mix, coating on both sides. Melt 2 tablespoons of butter in a large skillet and sear the pork chops in the butter, 4 minutes per side. Remove and cover to keep warm.
  4. Add the remaining 1 tablespoon of butter to the skillet, along with the sliced apples, cinnamon, brown sugar and a pinch of salt. Toss the apples to coat, then cover and sauté for five minutes. Remove the lid and sauté another minute or two, until they’re tender and the brown sugar is caramelizing the apples. This is a good thing.
  5. On dinner plates, place a pork chop, a draping of apples, and a helping of potatoes. Pour any remaining butter sauce and pork juices over each plate, garnish with rosemary and serve.

You Might Also Like

The Dairy Good Cookbook

gbwb-dg-samp1 Farmers share their stories—and their recipes—in this book that will help you create a closer connection to the food you make. gbwb-dg-learnmore

Use softened butter for cookies and cakes.

Bringing butter to room temperature helps it incorporate better with other ingredients.

The Go Bold With Butter Enewsletter.

Get our latest recipes, tips for cooking with butter and more, delivered to your inbox every month.


Leave a Reply

Your email address will not be published. Required fields are marked *