Few things are better in the summer than a sweet dessert straight out of the refrigerator. A cool, refreshing treat is a perfect way to end a summer meal.

This icebox pie features a white chocolate and cream cheese filling swirled with fresh raspberries, all inside a buttery vanilla wafer crust. It’s cool and creamy and sweet and refreshing. Just the thing to satisfy your summertime sweet tooth!

Raspberry White Chocolate Icebox Pie

Prep Time: 25 minutes

Cook Time: 15 minutes

Total Time: 40 minutes

Yield: 1 9-inch pie

Serving Size: 1 slice

Raspberry White Chocolate Icebox Pie


  • 7 ounces vanilla wafers, finely crushed
  • 5 tablespoons unsalted butter, melted
  • 6 ounces white chocolate
  • 8 ounces cream cheese, softened
  • 1/3 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup heavy cream
  • 3 ounces raspberries, rinsed and dried


  1. Preheat oven to 350°F. Lightly butter 9-inch tart or pie pan.
  2. Combine crushed vanilla wafers and butter until thoroughly mixed. Press mixture firmly and evenly into the bottom and up the sides of prepared pan.
  3. Bake 12 to 15 minutes, or until crust is lightly browned and dry.
  4. Set crust aside to cool.
  5. Place white chocolate in a microwave-safe bowl. Heat at half-power in microwave in 30-second increments, until chocolate melts when stirred. Set aside to cool.
  6. Using an electric mixer on medium speed, beat cooled chocolate, cream cheese, sugar and vanilla until smooth and creamy.
  7. Place cream in a large, cold mixing bowl. Using an electric mixer with a whisk attachment, beat at medium-high speed until soft peaks form.
  8. Gently fold the whipped cream into the white chocolate mixture.
  9. Transfer mixture to cooled pie crust and spread evenly.
  10. Place raspberries in a blender or food processor. Process until puréed.
  11. Use a small spoon to drop raspberries over the top of the pie filling. Use a thin knife to swirl the raspberries into the filling.
  12. Refrigerate pie for at least 2 hours before serving.

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3 thoughts on “Raspberry White Chocolate Icebox Pie

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  1. Karen Ingram said:

    I hope it dont get to heard looks good hope ite frendly

  2. Shirley Burt said:

    Planning a pie party. Love your recipes and the chevron pie idea.

  3. Shirley Burt said:

    Having a pie party. Love your recipes and the blueberry chevron pie. How fun.