Rosemary adds a festive touch to these savory nuts – its slightly piney fragrance is just right with a glass of Prosecco before the holiday meal.

Rosemary Roasted Marcona Almonds

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Yield: 3 cups

Rosemary Roasted Marcona Almonds

Ingredients

  • 3 tablespoons melted butter
  • 1 1/2 teaspoons sugar
  • 1 1/2 teaspoons kosher salt
  • 1 1/2 cups raw whole almonds
  • 1 1/2 cups raw cashews
  • 1 tablespoon chopped fresh rosemary
  • 1 rosemary sprig

Directions

  1. Heat oven to 350°F.
  2. Stir butter, sugar and salt together to dissolve in large bowl.
  3. Add nuts and toss to coat. Spread on rimmed baking sheet and sprinkle with rosemary. Bake 10 – 12 minutes or until lightly browned, turning them once halfway through.
  4. Serve warm garnished with rosemary sprig.

You Might Also Like

A Day On A Dairy Farm

gbwb-dg-samp1 It starts at 3:00 a.m. and includes a lot of care, a lot of technology and a whole lot of hard work. Take a look at how farmers put food on your table. gbwb-dg-learnmore

Use softened butter for cookies and cakes.

Bringing butter to room temperature helps it incorporate better with other ingredients.

The Go Bold With Butter Enewsletter.

Get our latest recipes, tips for cooking with butter and more, delivered to your inbox every month.

COMMENTS

Leave a Reply

Your email address will not be published. Required fields are marked *