Shallot Mustard Sauce

Lori & Paul, Burp!

Tired of making the same old grilled chicken breasts or pork chops for dinner? Try spicing things up with this delicious sauce. The flavor of Dijon mustard is enhanced by the richness of butter and the sweetness of shallots in this high end sauce that will take just about any dish from good to great.

Looking for something different? Use it as a dipping sauce for homemade chicken tenders or as a topping for steamed broccoli or green beans.

Shallot Mustard Sauce
By Lori & Paul
Makes about ¾ cup sauce


3 tablespoons butter
¼ cup minced shallot
¼ cup white wine
¼ cup heavy cream
3 tablespoons mustard
1 tablespoon fresh lemon juice


Place butter into a small skillet. Add shallots and stir to combine, sautéing until shallots are tender. Add wine and whisk until alcohol dissipates and wine emulsifies with remaining butter. Whisk together cream and mustard and add to the wine mixture, whisking constantly to combine. Whisk in lemon juice to finish.

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Use softened butter for cookies and cakes.

Bringing butter to room temperature helps it incorporate better with other ingredients.

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