Snickerdoodle Cookie Dip

Jennifer, Bake or Break

For a little something different in the cookie department, why not try a sweet dip with all the flavors of a favorite cookie?

This dip has all the best parts of one of our favorites – Snickerdoodles. Sweet and packed with cinnamon, this dip is sure to be a hit.

Add this dip to your dessert table with an assortment of store-bought cookies and fruit. Then, just stand back and watch it disappear!

Snickerdoodle Cookie Dip
By Jennifer
Makes about 12 servings


1/2 cup (1 stick) unsalted butter, softened
8 ounces cream cheese, softened
1/2 cup confectioners’ sugar
1/4 cup packed light brown sugar
2 teaspoons ground cinnamon


Using an electric mixer on medium speed, beat butter and cream cheese until combined. Add sugar, brown sugar and cinnamon. Mix well, making sure mixture is smooth.

Chill dip for at least 30 minutes. If chilling for longer than 30 minutes, let dip sit at room temperature for 10-15 minutes before serving.

Serve with an assortment of cookies, graham crackers, or apple wedges.

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Use softened butter for cookies and cakes.

Bringing butter to room temperature helps it incorporate better with other ingredients.

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3 thoughts on “Snickerdoodle Cookie Dip

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  1. shirley rogers said:

    Love your recipes….

  2. Ann-Marie said:

    Wowza — I have never even thought of something like this. Anything cinnamon & sugar is a huge weakness for me. Sounds SO easy… Wonder if using low-fat cream cheese makes a difference in taste/texture? If anyone knows, please let me know! Thanks for the awesome recipe. I cannot wait for a reason to make this!!

  3. Eve Craven said:

    This Snickerdoodle dip is fantastic! I made it for my son’s school birthday party and he brought in pretzel rods to dip.