Making your own puff pastry seems really intimidating if you haven’t tried it, especially when store-bought puff pastry is so accessible. However, making it yourself is not nearly as hard as you think and the payoff is well worth the effort. The layers of flaky, buttery pastry make a great starting point for dozens of different treats both sweet and savory.
We'll be featuring several recipes over the next few weeks using this puff pastry as a starting point - so feel free to make a batch or two ahead of time and keep in the freezer! Or try it right away with our recipe for Salted Caramel Apple Tartlets.
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