Chocolaty brownies, fresh berries and real whipped cream make these Brownie Berry Trifles as delicious as they are beautiful. Elegant and easy to assemble – they’re the perfect sweet treat for summer entertaining!

BrownieBerryTrifles2

Brownie Berry Trifles

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Yield: 6-8 servings

Brownie Berry Trifles

Ingredients

    For the Brownies:
  • 1 cup (2 sticks) unsalted butter, cut into cubes
  • 6 ounces bittersweet chocolate, chopped (or use chips)
  • 1 1/2 cups granulated sugar
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • For the Trifles:
  • 6 ounces fresh blueberries
  • 6 ounces fresh raspberries
  • 6 ounces fresh strawberries, sliced
  • 4 tablespoons granulated sugar, divided
  • 1 1/2 cups heavy whipping cream
  • 1 teaspoon vanilla extract

Directions

For the Brownies:

Preheat oven to 350°F. Butter 9x13-inch baking dish or line with parchment paper.

In saucepan set over low heat, melt butter and chocolate. Stir until smooth. Remove from heat and add sugar and salt. Add eggs one at a time, mixing after each. Stir in vanilla extract. Add flour and stir until just combined.

Pour batter into prepared baking dish and bake until edges are set, about 30-35 minutes. Let cool completely.

For the Trifles:

Toss the blueberries, raspberries and strawberries with 2 tablespoons of the sugar. Let sit for 10 minutes.

In large bowl, beat heavy whipping cream with an electric mixer to soft peaks. Add vanilla and remaining 2 tablespoons sugar and continue beating to medium peaks.

Cut cooled brownies into cubes. Layer cubed brownies, juicy berries and sweetened whipped cream into 8 ounce glasses or jars. Chill in fridge until ready to serve.

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Use softened butter for cookies and cakes.

Bringing butter to room temperature helps it incorporate better with other ingredients.

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