The buttery, flaky pie crust is what makes these caramel peach pie bars out of this world, melt-in-your-mouth irresistible!

Caramel Peach Pie Bars | Go Bold With Butter

Caramel Peach Pie Bars

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Yield: 9 servings

Caramel Peach Pie Bars


  • 1/2 cup (1 stick) butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 1/2 teaspoons vanilla
  • 2 cups flour
  • 1/2 teaspoon salt
  • 1 can peach pie filling
  • 1/3 cup prepared caramel sauce
  • 1/4 cup finely chopped pecans


  1. Preheat oven to 350°F and lightly butter a 9x9 inch pan.
  2. In large bowl, cream together butter and sugar until light and fluffy, about 3 minutes. Add eggs and vanilla and mix until combined. Mix in flour and salt until incorporated.
  3. Carefully spread 3/4 of dough into prepared pan to form crust. Pour peach pie filling over crust. Drop remaining dough by spoonful over top in random pattern.
  4. Bake for 25-35 minutes until crust begins to brown lightly. Remove from oven and allow to cool slightly. Drizzle with caramel sauce and sprinkle with chopped pecans. Serve warm or chilled.

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Use hard, cold butter for pie crusts.

Cold pieces get caught between layers of dough, and that's what creates that flaky texture we all strive for.

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