This Homemade Cream Chesse Danishes are part of a feature on homemade puff pastry here at Go Bold With Butter. As always, homemade just tastes better, but you are welcome to use any store-bought all-butter puff pastry if you are running short on time.

These cream cheese danishes are easy to assemble and so satisfying. The layers of flaky buttery puff pastry topped with lemon-scented cream cheese filling and a simple icing make for an impressive and indulgent snack or treat.

Puff Pastry Cream Cheese Danishes

Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 50 minutes

Yield: 8-10 danishes

Puff Pastry Cream Cheese Danishes

Ingredients

    For the Danish:
  • 1 sheet all-butter puff pastry, thawed
  • 8 ounces cream cheese, softened
  • 1/3 cup granulated sugar
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon coarse salt
  • Zest of 1 lemon
  • 1 large egg + 1 teaspoon water, for egg wash
  • For the Icing: (optional)
  • 1 cup powdered sugar, sifted
  • 2-3 tablespoons milk

Directions

Preheat oven to 400 degrees F. Line a sheet pan with parchment paper.

In the bowl of stand mixer fitted with paddle attachment or in large bowl with hand-held mixer, beat cream cheese and sugar until smooth and creamy, about 3-4 minutes. Add egg yolks, vanilla, salt and lemon zest and mix until just incorporated.

On floured surface, roll puff pastry into an approximate 18-inch square. Cut into 9 squares.

Spoon approximately 2 tablespoons of cream cheese filling into center of each square. Brush two opposing corners with egg wash, then fold over the filling in the center, pressing gently to seal. Brush rest of the puff pastry with egg wash.

Chill assembled danishes 15 minutes, then bake until puffed and golden, about 20-25 minutes. Let cool to room temperature.

To make icing, whisk together powdered sugar with enough milk to make thick but pourable glaze. Drizzle over cooled danishes. Let sit 15 minutes before serving.

Danishes are best the day they are made but will keep in an airtight container for up to 3 days.

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Use softened butter for cookies and cakes.

Bringing butter to room temperature helps it incorporate better with other ingredients.

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COMMENTS

4 thoughts on “Homemade Cream Cheese Danishes

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  1. Shelby Dougherty said:

    I love your recipes!

    • realbutter said:

      Thanks, Shelby! We’re so glad you enjoy cooking and baking with REAL Butter.

  2. Shelby Dougherty said:

    Great recipe!