Homemade Queso
This queso is incredibly cheesy and has just enough heat, but you can customize it to taste. Tip: transfer the dip to a small slow cooker to keep warm. Give it a stir every now and make sure to buy plenty of chips, you are going to need them!
10 min Prep Time
10 min Cook Time
- Prep Time: 10 min
- Cook Time: 10 min
- Servings: 8 to 10 servings
Servings: 8 to 10 servings
Ingredients
-
For the queso:
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups half-and-half
- 1/2 teaspoon salt
- 1 (5.2-oz) creamy cracked pepper cheese (such as Boursin)
- 1/2 cup sharp cheddar cheese, shredded
- 1/2 cup pepper jack cheese, shredded
- 2 tablespoons hot sauce, or to taste
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For serving:
- Tortilla chips
- Chopped tomatoes
- Chopped cilantro
- Pickled jalapeños
Instructions
Step 1
Melt butter in a medium saucepan over medium heat. Whisk in flour and cook for 3 minutes. Whisk in the half-and-half, stirring frequently until thick, about 5 minutes.Step 2
Stir in black pepper cheese, keep stirring until melted. Add shredded cheeses and stir until melted. Add hot sauce and check for seasoning.Step 3
Keep on very low heat until ready to serve. Serve with tortilla chips, chopped tomatoes, cilantro, and pickled jalapeños.A Dairy Farmer’s Devotion to Feeding Others
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