Lemon-Parmesan Asparagus is the perfect recipe to introduce fresh spring asparagus into your menu. Top fresh asparagus with butter, garlic and parmesan cheese before roasting for a tender and full-flavored vegetable side.

Lemon-Parmesan Asparagus | Go Bold With Butter

Lemon-Parmesan Asparagus

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Yield: 4 servings

Lemon-Parmesan Asparagus


  • 1 1/2 pounds asparagus spears
  • 3 tablespoons butter, melted
  • Juice of 1 small lemon
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/3 cup parmesan cheese, shredded


Preheat oven to 400 °F and lightly butter baking pan.

Trim ends of asparagus and transfer spears to large bowl. Drizzle with melted butter and toss to coat. Arrange asparagus in single layer on prepared baking sheet.

Drizzle lemon juice over asparagus. Sprinkle with garlic powder, salt and parmesan cheese.

Bake for 15-20 minutes until asparagus is tender and cheese is melty. Serve immediately.

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