Loaded Baked Potato Casserole

This cheesy potato casserole is the perfect addition to your weekly Sunday suppers or grand Easter feast. Loaded Baked Potato Casserole is made with all of your favorite baked potato fixings: potatoes tossed with butter, sour cream, cheese, bacon and chives. It doesn’t get any better than this.

Loaded Baked Potato Casserole | Go Bold With Butter

Loaded Baked Potato Casserole

Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 50 minutes

Yield: 6 to 8 servings

Loaded Baked Potato Casserole


  • 2 pounds Yukon gold potatoes, rinsed and scrubbed
  • 6 tablespoons (3/4 stick) unsalted butter, melted
  • 1 1/2 cups sour cream
  • 1 cup shredded Cheddar cheese, divided
  • 1 cup shredded Mozzarella cheese, divided
  • 1 teaspoon salt
  • 1 teaspoon coarse ground black pepper
  • 1/2 teaspoon granulated garlic
  • 1/2 cup chopped crispy bacon (about 8 slices, cooked)
  • 1/4 cup chopped chives


  1. Place potatoes in medium pot, cover with water and set over medium-high heat. Bring to boil, lower heat and simmer until fork tender, about 15 to 20 minutes. Drain and let sit in colander until cool to the touch.
  2. Preheat oven to 375°F. Butter 9-inch square baking dish, set aside.
  3. Dice potatoes and transfer them to large bowl. Add melted butter, sour cream, 3/4 cup Cheddar cheese, 3/4 cup Mozzarella cheese, salt, pepper, garlic, bacon (reserve about 2 tablespoons for garnish) and chives (reserve about a tablespoon for garnish). Stir until evenly combined. Break up some potatoes with a wooden spoon or potato masher, leaving some of them chunky.
  4. Pour the mixture into the prepared baking dish and spread evenly. Top with remaining cheese and bake until bubbly and golden brown on top, about 15 to 20 minutes. Remove from oven and top with reserved bacon and chives. Serve warm.

You Might Also Like

A Day On A Dairy Farm

gbwb-dg-samp1 It starts at 3:00 a.m. and includes a lot of care, a lot of technology and a whole lot of hard work. Take a look at how farmers put food on your table. gbwb-dg-learnmore

Use softened butter for cookies and cakes.

Bringing butter to room temperature helps it incorporate better with other ingredients.

The Go Bold With Butter Enewsletter.

Get our latest recipes, tips for cooking with butter and more, delivered to your inbox every month.


One thought on “Loaded Baked Potato Casserole

Leave a Reply

Your email address will not be published. Required fields are marked *

  1. Sabrina Morton said:

    My Husband and I think We may pick this over Hashbrown casserole! Perfect dish:)