This No-Bake Frozen Blackberry Pie has a buttery, sweet and salty crust and a creamy, blackberry filling for a frozen dessert that is as refreshing as it is delicious.

No-Bake Frozen Blackberry Pie | Go Bold With Butter

No-Bake Frozen Blackberry Pie

Prep Time: 20 minutes

Total Time: 20 minutes

Yield: 6-8 servings

No-Bake Frozen Blackberry Pie


    For the Graham Cracker Crust:
  • 2 cups graham cracker crumbs
  • 3 tablespoons sugar
  • 1/2 cup (1 stick) butter, melted
  • For the Blackberry Filling:
  • 2 cups heavy whipping cream
  • 8 ounces cream cheese, at room temperature
  • 3/4 cup sugar
  • 1 teaspoon lemon zest
  • 1 1/2 cups fresh blackberries, plus extra for topping
  • 1/2 teaspoon vanilla extract


  1. For the Graham Cracker Crust:
  2. Butter a 10-inch round pie dish.
  3. Mix together graham cracker crumbs, sugar and butter until combined. Press mixture into bottom of prepared pie dish. Set aside.
  4. For the Blackberry Filling:
  5. In small bowl, mash blackberries slightly with fork. Set aside.
  6. In large bowl, whip heavy whipping cream with electric mixer until soft peaks form. Set aside.
  7. Combine cream cheese, sugar, lemon zest, blackberries and vanilla and mix until smooth. Fold in whipped cream. Pour mixture on top of crust.
  8. Freeze for 4 hours or overnight. Allow to thaw 10-15 minutes before cutting with sharp knife and serving. Top with fresh blackberries if desired.

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  1. Kathie said:

    With just a few substitutions, ground/crushed pork rinds for the Graham crackers, and erythritol instead of sugar, this will be a ket o friendly recipe.