Garlic bread is a universal comfort food. Add pimentos and cream cheese to this already fabulously buttery bread. You’re welcome!

Pimento Cheese Garlic Bread

Pimento Cheese Garlic Bread

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 8 servings


  • 1/2 stick of softened butter
  • 4 oz softened cream cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup shredded sharp cheddar cheese
  • 1 tsp garlic powder
  • 1 (4oz) jar pimentos, drained
  • 1 pinch of salt
  • 3 scallions, diced
  • 1 (14 oz) baguette (or loaf of Italian bread), sliced lengthwise


  1. Preheat oven to 400°F.
  2. In a large bowl, combine ingredients and stir until incorporated. Spread the mix on the cut side of the baguette, and place on a large rimmed baking sheet.
  3. Bake for 15 to 20 minutes, until the cheese is melted and starting to slightly bubble.
  4. Slice and serve!

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