seven layer bars

A classic dessert that is always a hit – these Seven-Layer Bars have a buttery graham cracker crust topped with three types of baking chips, pecans and coconut.

Seven-Layer Bars

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Yield: 1 9x13-inch pan


  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup milk chocolate chips
  • 1 cup butterscotch chips
  • 1 cup white chocolate chips
  • 1 cup chopped pecans
  • 1 can (14 ounces) FULL FAT sweetened condensed milk
  • 1 1/3 cups unsweetened shredded coconut


  1. Preheat oven to 350°F. Line a 9x13-inch pan with parchment paper or foil. Place graham cracker crumbs in bottom of pan and pour melted butter on top. Mix crumbs and butter together to form a thick mixture and then press into an even layer covering the bottom of the pan.
  2. Sprinkle crust evenly with chocolate chips, butterscotch chips, white chocolate chips and pecans. Pour sweetened condensed milk evenly over the top; sprinkle with shredded coconut and gently press down.
  3. Bake 23 to 25 minutes or until edges are golden brown. Remove and allow bars to cool completely before cutting.

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2 thoughts on “Seven-Layer Bars

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  1. Mary A Shodipo said:

    Trying these… Here goes nothing…

  2. Jerry Dickson said:

    I love the seven-layer bars. It reminds me of the date bar you get from the College Street Bakery here in Texas. which is the dessert capital of Texas located in Corsicana Texas. could you add dates to this recipe?