Everyone needs a pot roast recipe for family dinners and special occasions and this one made in the slow cooker couldn’t be easier! Serve with gravy over mashed potatoes for a comforting and satisfying meal.

Slow Cooker Pot Roast

Slow Cooker Pot Roast

Prep Time: 25 minutes

Cook Time: 5 hours

Total Time: 5 hours, 25 minutes

Yield: 6 servings

Ingredients

  • 3-4 lb boneless beef chuck roast
  • Salt and pepper
  • 2 tablespoon butter, divided
  • 14 oz can (about 2 cups) beef broth
  • 1 small onion, sliced
  • 3 carrots, sliced
  • 2 garlic cloves
  • 2-3 stems of fresh herbs such as thyme, rosemary and sage
  • 1 tablespoon flour

Directions

  1. Generously season the roast with salt and pepper.
  2. In a large skillet, melt 1 tablespoon of butter over medium high heat. Add the seasoned roast and brown on 2 or more sides for several minutes on each side. Transfer roast to a 6-quart sized or larger slow cooker.
  3. Pour beef broth into the slow cooker and add the onions, carrots, garlic cloves, and herbs.
  4. Cover slow cooker with lid and cook on high for 4-5 hours or on low for 6-8 hours, or until roast shreds easily with a fork.
  5. Remove roast from slow cooker and cover to keep warm.
  6. Dump the broth and vegetables through a strainer, reserving the broth. Use a spoon to skim as much fat off the top of the broth as possible. Set aside vegetables to serve with roast.
  7. To make gravy, add the remaining tablespoon of butter to a skillet set over medium heat. Once melted, add the flour and whisk together. Add the broth to the skillet and whisk constantly until smooth. Bring to a boil and continue to whisk until thickened, about 2 minutes.
  8. Shred roast and serve with gravy over mashed potatoes, or as desired.

You Might Also Like

How The Kelsay Family Cares For Their Cows

gbwb-dg-samp1 Comfort is key when it comes to caring for cows. According to Amy Kelsay, "Our cows take priority over everything." gbwb-dg-learnmore

Use softened butter for cookies and cakes.

Bringing butter to room temperature helps it incorporate better with other ingredients.

The Go Bold With Butter Enewsletter.

Get our latest recipes, tips for cooking with butter and more, delivered to your inbox every month.

COMMENTS

Leave a Reply

Your email address will not be published. Required fields are marked *