These turkey zucchini meatballs are a delicious way to sneak extra veggies into your meal. Serve with cooked spaghetti and a loaf of crusty bread for an easy weeknight dinner.

Turkey Zucchini Meatballs | Go Bold With Butter

Turkey Zucchini Meatballs

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Yield: 12 meatballs

Turkey Zucchini Meatballs

Ingredients

  • 1 lb ground turkey
  • 1 cup shredded zucchini
  • 1 cup bread crumbs
  • 1/3 cup shredded parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon onion powder
  • 3 tablespoons butter
  • 1 quart marinara sauce

Directions

In large bowl, combine ground turkey, zucchini, bread crumbs, parmesan cheese, salt, pepper and onion powder. Use your hands to form mixture into golf ball-sized meatballs. Chill in the fridge for 30 minutes.

Preheat oven to 350°F.

Set large, oven-proof skillet over medium high heat and add butter. Once butter is melted, add meatballs and sear for about 5 minutes.

Add marinara sauce to skillet, covering meatballs and transfer to oven. Bake until meatballs are cooked through, about 20 minutes (internal temperature should read 165°F). Serve immediately.

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Get saucy.

Bring together sauce ingredients by melting in a cold pat of butter. You'll get a smooth and creamy texture like none other.

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