One of my favorite memories from childhood is packing up the stash of homemade treats we would take with us on road trips. Sometimes, we barely got out of the driveway before the good stuff came out.
These little cookies feature all the things we love about chocolate chip cookies in a bite-size form. Lots of chewy cookie enveloping chocolate chips and toasted nuts. Just don’t be surprised if they don’t last that long.
Chocolate-Chip Cookie Bites
Makes 4 dozen cookie bites
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (1 stick) butter, softened
1 cup light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup chopped pecans, toasted
1 cup miniature chocolate chips
Preheat oven to 350°F. Place paper liners in mini muffin pans.
In a medium bowl, whisk together flour, baking powder and salt. Set aside.
In a large bowl, beat butter and brown sugar until fluffy. Add eggs, one at a time, mixing well after each addition. Mix in vanilla. Gradually add flour mixture, mixing just until combined. Stir in pecans and chocolate chips.
Place about 2 teaspoons dough in each lined muffin cup. Bake 10-12 minutes or until lightly browned and cookies are set. Cool in pans on wire racks.
chocolate chip, cookie, dessert, snack
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