Why Butter is Better

See The Difference Butter Can Make

They say seeing is believing. And because the internet has yet to provide us with a way to help you taste the difference, we figured we might as well show you. Take a look at the ways butter is better for your cooking, baking and every day enjoyment.

Chocolate Chip Cookies

Cookies are all about flavor and texture. Depending on what you’re going for, different fats provide different results.


Real butter contains at least 80% fat giving cookies a tender texture, crisp edges and an irreplaceably rich, buttery flavor.
margarine causes cookies to spread


Margarine contains vegetable oil which lacks flavor, and depending on the ratio of fat to water, can cause cookies to spread and become crispy.
coconut oil makes cookies taste odd

Coconut Oil

Coconut oil is pure fat which results in a drier, crisper cookie. The oil also lends a slight coconut flavor to the cookies.
non dairy spread makes cookies flat

Non Dairy Spread

Plant-based spreads contain more water and fillers than butter meaning cookies will spread more, resulting in a flat, tough cookie that lacks flavor.