Butter is Better

It’s pure, natural and adds rich, full flavor and superior performance benefits. When it comes to cooking, baking or spreading, butter is the best choice. Here’s why.
Margarine

Margarine

Unlike butter, it’s highly processed and full of artificial ingredients.

Compare to butter

Olive Oil

Olive Oil

Compared to butter, olive oil has more fat and delivers less flavor versatility.

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Vegetable & Canola Oil

Vegetable & Canola Oil

Butter is lower in fat and calories and adds more flavor than vegetable and canola oil.

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Coconut Oil

Coconut Oil

Has a permeating flavor and doesn’t perform well in baking compared to butter.

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Non-Dairy Spreads

Non-Dairy Spreads

Unlike butter, these are highly processed and filled with artificial ingredients.

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Shortening

Shortening

This is another highly processed fat that adds very little flavor.

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Avocado Oil

Avocado Oil

Imparts a distinct, undesirable flavor, particularly in baking.

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See The Difference Butter Can Make

They say seeing is believing. And because the internet has yet to provide us with a way to help you taste the difference, we figured we might as well show you. Take a look at the ways butter is better for your cooking, baking and every day enjoyment.

Chocolate Chip Cookies

The perfect chocolate chip cookie is soft and chewy with a rich, buttery flavor. Depending on what you’re going for, different fats provide different results.

Butter

The water content in real butter gives cookies a moist, tender texture. Nothing compares to the natural rich, buttery flavor.
margarine causes flavorless cookies

Margarine

Margarine is made up of vegetable oils, which causes the cookies to spread. Lacking the richness that butter has, margarine provides an artificial chemical-like flavor in the final product.
non dairy spread makes cookies taste like chemicals

Plant-Based Spread

Plant-based spreads contain more oils and water, giving cookies a flat, crispy texture. While butter gives a warm, rich smell and flavor, plant-based spreads smell and taste like chemicals and additives.
coconut oil causes crispy cookies

Coconut Oil

Coconut oil is pure fat, resulting in a crispy cookie that lacks rich flavor.