This spin on stroganoff is just like the classic dish we all love, but with chicken! Quick prep and great flavor make this a perfect meal for any night of the week.

Chicken Stroganoff

Chicken Stroganoff

Prep Time: 5 minutes

Cook Time: 40 minutes

Total Time: 45 minutes

Yield: 6-8 servings

Ingredients

  • 6 ounces egg noodles
  • 4 tablespoons butter, divided
  • 2 chicken breasts, cubed
  • Salt and pepper, to taste
  • 8 ounces sliced button or cremini mushrooms
  • 1 cup chopped onion
  • 1 clove garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1/2 cup sour cream
  • Chopped parsley, for garnish (optional)

Directions

  1. Cook egg noodles in large pot of salted boiling water according to package directions. Drain and set aside.
  2. Meanwhile, melt 2 tablespoons butter in large skillet over medium heat. Add chicken and season with salt and pepper. Cook until browned, about 3 minutes per side. Remove chicken from pan and set aside.
  3. Melt remaining 2 tablespoons butter in same skillet. Add mushrooms and onions and cook until tender, about 5-6 minutes. Add garlic and cook 1 minute more. Sprinkle with flour and stir until combined.
  4. Add chicken broth and increase heat to medium high. Bring to boil and simmer until thickened, stirring frequently, about 2-3 minutes. Stir in sour cream and season with salt and pepper.
  5. Add chicken and mushroom mixture back to pan. Cook 3-5 minutes or until chicken is cooked through. Add egg noodles, toss to coat in sauce and serve immediately. Garnish with parsley if desired.

You Might Also Like

America’s Dairies At A Glance

gbwb-dg-samp1 A majority of dairies in the U.S. remain small with fewer than 99 cows. Most are also family owned and operated. gbwb-dg-learnmore

Use softened butter for cookies and cakes.

Bringing butter to room temperature helps it incorporate better with other ingredients.

The Go Bold With Butter Enewsletter.

Get our latest recipes, tips for cooking with butter and more, delivered to your inbox every month.

COMMENTS

Leave a Reply

Your email address will not be published. Required fields are marked *