How To Make Our Best Turkey Gravy
Gravy is a holiday staple, warming up your choice of meat, potatoes, or veggies with a smooth, buttery flavor. Learn how to make the best turkey gravy to top your holiday meals this season.
Step 1: Knead ButterCreate a beurre manié, or kneaded butter. Mix equal parts butter and flour. This will thicken the gravy during cooking.
Step 2: MixMix butter and flour into a smooth paste.
Step 3: Warm StockWarm your stock and add your beurre manié. Begin whisking so the butter begins to melt.
Step 4: WhiskWhisk frequently until the flour and butter are evenly incorporated to create a creamy gravy with no lumps.
Step 5: Cool & ServeLet cool slightly and pour on top of meat, potatoes, vegetables and more!
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Reviews & Tips
I made the beurre manie' for gravy and it was the smoothest gravy I've ever made! It was simple to make and we loved it!