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How To Make Our Best Turkey Gravy
Gravy is a holiday staple, warming up your choice of meat, potatoes, or veggies with a smooth, buttery flavor. Learn how to make the best turkey gravy to top your holiday meals this season.
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Step 1: Knead Butter
Create a beurre manié, or kneaded butter. Mix equal parts butter and flour. This will thicken the gravy during cooking..png?ext=.png)
Step 2: Mix
Mix butter and flour into a smooth paste..png?ext=.png)
Step 3: Warm Stock
Warm your stock and add your beurre manié. Begin whisking so the butter begins to melt..png?ext=.png)
Step 4: Whisk
Whisk frequently until the flour and butter are evenly incorporated to create a creamy gravy with no lumps..png?ext=.png)
Step 5: Cool & Serve
Let cool slightly and pour on top of meat, potatoes, vegetables and more!.png?ext=.png)
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I’m not sure how to make this without any proportions given for the ingredients nor any actual cooking directions or times.
I made the beurre manie' for gravy and it was the smoothest gravy I've ever made! It was simple to make and we loved it!