Print How To Make Our Best Turkey Gravy Gravy is a holiday staple, warming up your choice of meat, potatoes, or veggies with a smooth, buttery flavor. Learn how to make the best turkey gravy to top your holiday meals this season. 5 (1 Review) 5 (1) 4 (0) 3 (0) 2 (0) 1 (0) Read Reviews Get Started Step 1: Knead Butter Create a beurre manié, or kneaded butter. Mix equal parts butter and flour. This will thicken the gravy during cooking. Step 2: Mix Mix butter and flour into a smooth paste. Step 3: Warm Stock Warm your stock and add your beurre manié. Begin whisking so the butter begins to melt. Step 4: Whisk Whisk frequently until the flour and butter are evenly incorporated to create a creamy gravy with no lumps. Step 5: Cool & Serve Let cool slightly and pour on top of meat, potatoes, vegetables and more!