Lemon-Parmesan Asparagus

Tiffany, Créme de la Crumb

Lemon-Parmesan Asparagus is the perfect recipe to introduce fresh spring asparagus into your menu. Top fresh asparagus with butter, garlic and parmesan cheese before roasting for a tender and full-flavored vegetable side.
5 min Prep Time
20 min Cook Time
  • Prep Time: 5 min
  • Cook Time: 20 min
  • Servings: 4 servings

Servings: 4 servings


  • 1 1/2 pounds asparagus spears
  • 3 tablespoons butter, melted
  • Juice of 1 small lemon
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/3 cup parmesan cheese, shredded


Step 1

Preheat oven to 400 °F and lightly butter baking pan.

Step 2

Trim ends of asparagus and transfer spears to large bowl. Drizzle with melted butter and toss to coat. Arrange asparagus in single layer on prepared baking sheet.

Step 3

Drizzle lemon juice over asparagus. Sprinkle with garlic powder, salt and parmesan cheese.

Step 4

Bake for 15-20 minutes until asparagus is tender and cheese is melty. Serve immediately.