Heidi of FoodieCrush

Favorite thing about butter:

"There's absolutely nothing better than a thick slice of sourdough bread with a smear of creamy butter and a sprinkle of kosher salt."

Combining 20 years in the print magazine industry with an obsession for all things food, Heidi developed FoodieCrush-an online food magazine.

With each post, Heidi delivers an intimate look at some of the web's most innovative food bloggers, photographers and foodie contributors. She also highlights current foodie market finds as well as curated original recipes.

Visit Heidi's blog: FoodieCrush