How To Make Homemade Waffle Cones
Making your own waffle cones at home can be fun and easy! All you need is a few ingredients (don’t forget the real butter for a deliciously crispy and golden cone!) and a waffle cone maker, and you’ll be building your own ice cream cones in no time.
Step 1: Prep and PreheatTo make golden waffle cones, gather heavy cream, eggs, granulated sugar, vanilla extract, salt, butter and all-purpose flour. At the same time, preheat your waffle cone maker, and have parchment paper ready.
Step 2: Start Mixing BatterIn a medium-sized mixing bowl, whisk together 1/4 cup of heavy cream and 2 eggs. Then, add 1/2 cup of granulated sugar, 1/2 teaspoon of vanilla extract and 1/4 teaspoon of salt.
Step 3: Add Melted Butter and FlourNext, add 4 tablespoons of melted butter to the batter and mix. Then, do the same with 2/3 cup of all-purpose flour. Using real butter is essential to create a perfectly crispy and golden cone.
Step 4: Pour BatterUsing a 1/4 measuring cup, scoop batter and pour into the center of the waffle cone maker. Press down waffle maker and let cook for 2 minutes or until golden brown.
Step 5: Roll to Shape Waffle ConeRemove the flat waffle and place on the parchment paper. Using cone roller shape, quickly roll the waffle into a cone, ensuring the point at the bottom is tight. Hold in this shape for 1 to 2 minutes, until set.
Step 6: Top with Your Favorite Ice CreamOnce the waffle cone is set, scoop your favorite ice cream into the cone, and top with sprinkles, hot fudge or caramel sauce and enjoy!
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