No-Churn Chocolate Chip Cookie Dough Ice Cream
Cool off this summer with easy no-churn ice cream. Velvety whipped cream mimics the texture of ice cream, so no fancy machine is needed to make it. This delicious, dairy-filled creamy vanilla ice cream is packed with buttery, chocolatey cookie dough bites. You’re sure to run out of this tasty treat in no time!
25 min Prep Time
6 hr Cook Time
- Prep Time: 25 min
- Cook Time: 6 hr
- 2/3 cup all-purpose flour
- 4 tablespoons salted butter, melted
- 1/3 cup light or dark brown sugar
- 1 tablespoon heavy cream
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 1/4 cup mini chocolate chips
Vanilla Ice Cream Base
- 2 cups heavy whipping cream, chilled
- 2/3 cup sweetened condensed milk (½ can)
- 1 teaspoon vanilla extract
- 2 tablespoons mini chocolate chips
Make the Cookie Dough:
Step 1Bake the flour first by spreading it onto a sheet pan and baking at 350°F for 5 minutes. This is to avoid consuming raw flour.
Step 2Combine butter, brown sugar, heavy cream and vanilla in a small bowl, mixture will be grainy.
Step 3Stir in flour and salt to make a soft cookie dough, then stir in mini chocolate chips.
Step 4Transfer the cookie dough to a sheet of plastic wrap and shape into a thin disk. Wrap completely and freeze while you prepare the vanilla ice cream base.
Make the Ice Cream:
Step 51. Use a stand mixer or hand-held mixer to whip the cold cream to medium peaks.
Step 62. Gently fold in sweetened condensed milk and vanilla, careful not to deflate the whipped cream.
Step 73. Chop chilled cookie dough into small ½-inch pieces and fold carefully into the whipped cream mixture along with more mini chocolate chips.
Step 84. Spoon mixture into a 9x5-inch loaf pan, bowl, or plastic tub and spread into an even layer.
Step 95. Freeze for at least 6 hours until firm. Let rest at room temperature for 10 minutes before serving for easier scooping.
Matt Freund Leads the Barn to the BusinessLearn how farmer Matt Freund uses farm byproducts in family businesses.
Reviews & Tips
There are no reviews yet for this recipe. Be the first to write a review.Write a Review