How To Use the Reverse Creaming Method
Whether you’re baking a cake for a birthday or just as a sweet treat, creating a perfectly light cake can be challenging. That’s why we rely on the reverse creaming method, which we find more foolproof. Flipping the traditional method on its head, reverse creaming combines all the dry ingredients with butter before adding the liquid ingredients. This produces a flatter, sturdier cake that is ideal for stacking, soaking with syrup or adding a topping, without sacrificing a tender crumb!