Print Buttery Roasted Buffalo Cauliflower Bev, Bev Cooks This fabulous game-day appetizer is an elevated twist on all things buffalo combining roasted cauliflower with buttery buffalo sauce. 15 min Prep Time 1 hr 15 min Cook Time Prep Time: 15 min Cook Time: 1 hr 15 min Servings: 4 servings Servings: 4 servings Ingredients 1 large head cauliflower, cored and broken into florets 1 tablespoon olive oil Salt to taste 2 tablespoons butter, melted 1/2 cup Frank’s buffalo sauce 2 tablespoons chopped chives Instructions Step 1 Preheat oven to 400 degrees Farenheit. Step 2 Arrange cauliflower florets on rimmed baking sheet. Drizzle with olive oil and season with salt; toss to coat. Roast 60-75 minutes, or until cauliflower is browned Transfer to a serving platter. Step 3 In small bowl, combine melted butter and buffalo sauce. Drizzle sauce over roasted cauliflower and garnish with chives. Serve immediately.