Buttery Roasted Buffalo Cauliflower
This fabulous game-day appetizer is an elevated twist on all things buffalo combining roasted cauliflower with buttery buffalo sauce.
15 min Prep Time
1 hr 15 min Cook Time
- Prep Time: 15 min
- Cook Time: 1 hr 15 min
- Servings: 4 servings
Servings: 4 servings
- 1 large head cauliflower, cored and broken into florets
- 1 tablespoon olive oil
- Salt to taste
- 2 tablespoons butter, melted
- 1/2 cup Frank’s buffalo sauce
- 2 tablespoons chopped chives
Step 1Preheat oven to 400 degrees Farenheit.
Step 2Arrange cauliflower florets on rimmed baking sheet. Drizzle with olive oil and season with salt; toss to coat. Roast 60-75 minutes, or until cauliflower is browned Transfer to a serving platter.
Step 3In small bowl, combine melted butter and buffalo sauce. Drizzle sauce over roasted cauliflower and garnish with chives. Serve immediately.
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