Making buffalo sauce at home is surprisingly easy! All you need is a few ingredients for this classic sauce. Real butter is a must, as it brings a velvety smoothness and richness to the sauce, while also balancing the tanginess and spiciness of the other ingredients.
Step 1: Gather Ingredients
Gather unsalted butter, hot sauce, Worcestershire sauce, garlic powder and cayenne. Make sure you use cold butter, as it’ll keep the sauce silky smooth as it melts and combines together.
Step 2: Combine Ingredients
Heat a saucepan on medium-low heat and begin combining ingredients. Gently begin stirring together.
Step 3: Bring to a Simmer
Once all ingredients are stirred together, let the butter melt and bring the mixture to a simmer for 3-5 minutes.
Step 4: Cool the Sauce
Once the sauce has thickened slightly, take the saucepan off the heat, allowing it to cool. This step is important to ensure the sauce thickens for a delectable texture.