Kirstin of It's Not You, It's Brie
Favorite thing about butter:
"My favorite way to use bread is as a vehicle for my butter."
It's Not You, It's Brie
may be focused primarily on cheese, but Kirstin's culinary interests expand much further—all the way to butter! Yes, Kirstin is a dairy aficionado of the highest level.
Kirstin is a professionally trained cook, wine bar manager, cheese program director, food and wine writer, consultant and instructor. Her broad experience results in the creation of delectably delightful ways to use the unique properties of dairy products—like REAL Butter—for maximum flavor impact.
Visit Kirstin's blog: It's Not You, It's Brie