Equal parts of sugar and real butter account for the rich flavor and beautiful golden color in this smoky take on butter toffee. Learn how to make this classic candy!
In a heavy saucepan, combine 1 cup of unsalted butter, 1/2 cup of granulated sugar, 1/2 cup of brown sugar, 2 1/2 tablespoons of bourbon whiskey, and 1/4 teaspoon of sea salt. Place over medium-high heat and cook, whisking occasionally. Once the mixture reaches 250°F, whisk constantly until the mixture reaches 298°F. Remove from heat.
Immediately pour the hot candy onto a parchment-lined baking sheet and spinkle on toasted walnuts and flaky sea salt.
Let the candy set at room temperature until hard and brittle, about 30 minutes. Break the candy into pieces and store at room temperature in an air-tight container. Ready to get started?
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