How To Brown Butter
Brown butter gives any recipe a toasted, nutty flavor. This technique is easy to learn and can accompany savory foods like vegetables, pasta or meats. You can also add depth to desserts by adding brown butter to a granola crumble topping or rice cereal treats! The possibilities are endless, all it takes is real butter!
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I have not yet tried any recipes, but I have made copies of about 10 that I will soon be trying. They all look delicious. I was raised in a butter, no margarine, home. Even during the war. One thing we always had was Macaronia me Voutero kai Tyri. Greek Macaroni with Butter(deeply browned…we called it burnt) and grated cheese. It was and still is a favorite. The macaroni was either long and tubular, or hilopitas, what we called egg flakes. They are cooked til tender, spread out on a grated Romano cheese platter. Top with a heavy layer of more cheese and topped with sizzling hot browned butter, so sputters as it hits the cheese. Absolutely fabulous! Grands prefer it to potatoes with gravy! Give it a try.