Recipes from Sprinkle Bakes

Heather Baird is a pastry chef and cookbook author. She writes about her adventures in the world of creative dessert-making on her award-winning blog, Sprinkle Bakes. Heather lives in Knoxville, Tennessee, with her husband Mark and two mischievous pugs, Biscuit and Churro.

Browned Butter S’mores Cookie Skillet

Cream Puff Cake

Rhubarb Pie

Banana Cream Pie

Salty Peanut Bars

Mint Chocolate Chip Shortbread Thumbprint Cookies

Hot Buttered Rum

3D Sugar Cookie Trees

Buttermilk Pie

Peanut Butter Cup Poke Cake

Braided Cream Cheese Coffee Cake

Buttermilk Grits Waffles

Carrot Cake with Cream Cheese Frosting

Sausage and Grits Quiche with Kale

Strawberry Rhubarb Scones

Ginger Snickerdoodle Cheesecake Bars

Whipped Shortbread

Brown Butter Apple Cider Blondies

Red, White & Blue Berry Trifle

Pimento Cheese Quick Bread

Banoffee Ice Cream Pie

Sweet Potato Sage Scones

Carrot Cake Cheesecake

Breakfast Pizza

Ham and Swiss Dutch Baby

Spicy Southwest Chicken Cornbread Skillet

Bacon Blue Cheese Dip

Cappuccino Cheesecake

Italian Almond Ricotta Cookies

Stained Glass Sugar Cookies

Cranberry Oat Crumble Bars

Spiced Honey Pear Pie

Pecan Praline Pumpkin Torte

Caramel Apple Monkey Bread

Roasted Sweet Potato Cheesecake

Apple-Cherry Turnovers

Cookies and Cream Cheesecake

Cola Sheet Cake

Root Beer Float Pie

Creamy Orange Marbled Fudge

Salted Caramel Fondue

Spiced Pear Tart

Peanut Crunch Buckeye Bars

Pumpkin Spice Butter Caramels

Pumpkin Buttercream Swiss Roll

Fried Apples

Classic Apple Cobbler

Yellow Cake with Chocolate Buttercream

Peanut Butter and Jelly Hand Pies

Blueberry Pound Cake

Fruit Pizza

Almond Stocking Cookies

Pumpkin Tiramisu Trifle

Chocolate Spider Cake

Monster Munch

French-Toasted Angel Food Cake

Pesto Pull-Apart Bread

Frosted Sugar Cookie Bars

Pecan Coffee Cake Muffins

Braided Cinnamon Bread