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Recipe Collections

Mother's Day Brunch Menu

The Best No-Bake Desserts

Easy Weeknight Dinners

Better With Butter

The Sweet Side of Brunch

Our Best Breakfast Dishes

Best Bar Recipes

Easy Dips & Chips

Our Best Appetizers

Holiday Cut-Out Cookies

Decorated Holiday Cookies

Award-Winning Holiday Cookies

Thanksgiving Side Dishes

Thanksgiving Desserts

Our Best Thanksgiving Recipes

Fall Baking Favorites

Our Best Brunch Recipes

Comfort Foods We Can’t Stop Cooking

Summer Favorites

Top 10 Recipes of 2023

Soup Recipes

Game Day Appetizers

Slow Cooker Recipes

Best Pasta Recipes

Chocolate Treats

Chicken Recipes

Creamy Cheesecakes

Best Peanut Butter Recipes

Reset Yourself With Dairy

Lemon Desserts

Summer Pies and Tarts

We All Scream for Ice Cream

Undeniably Dairy

S'mores Galore

Summer Grilling Recipes

Summer Potluck

Compound Butters

Summer Side Dishes

Summer Corn Recipes

Apple Desserts for Fall

Halloween Tricks and Treats

Top 10 Recipes of 2022

Top 10 Recipes of 2021

Top 10 Recipes of 2020

Top 10 Recipes of 2019

Recipes from SweetAmbs

Recipes from Completely Delicious

Recipes from Modern Farmhouse Eats

Recipes from Sprinkle Bakes

Recipes from The Candid Appetite

Recipes from Bev Cooks

Recipes from Annie’s Eats

Recipes from Baked Bree

Recipes from Bake or Break

Recipes from Chelsea’s Messy Apron

Recipes from Créme de la Crumb

From Farm To Table—All-Natural Butter

Butter is one of the purest foods you can enjoy. It starts with fresh, whole milk supplied by America’s hard-working dairy farmers. The cream is separated from the milk and pasteurized before being churned into the golden goodness that gives all our food that extra something special. Pure. Simple. All-Natural butter.
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milk from dairy cows is the main ingredient in butter

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