Step 1: Cut Cold ButterCut a cold stick of butter into small cubes.
Step 2: Incorporate ButterDrop the butter cubes into your flour mixture and use a pastry blender or knife to incorporate the butter. Try not to overmix the dough or it will be tough.
Step 3: Add Additional IngredientsSlowly add your liquid ingredients once the butter is evenly cut into the flour.
Step 4: Mix GentlyGently mix until a dough forms, adding more liquid as necessary, and proceed with your recipe of choice.
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