How To Make Perfectly Flaky Pie Crust
Want to know the secret for making the flakiest, tastiest pie crust? It all starts with real butter. When you use cold bits of real butter in your dough, the water content is released into the pie crust as steam when you bake it, creating golden pockets of flaky layers that taste just as good as they look. The best part is, it’s easy to make. One might say, easy as pie. Just follow the steps below, and you’ll be on your way to stealing the pie crust show.