How To Make A Roux
A roux is flour and butter cooked together to create a thick sauce. It is whisked over heat until smooth to your desired darkness. Learn how to create a white roux, also known as Béchamel sauce.
Get Started
Step 1: Melt Butter
Melt butter in pan over medium heat.
Step 2: Add Flour
Add equal parts flour to the melted butter.
Step 3: Whisk
Whisk to incorporate flour and cook evenly until smooth.
Step 4: Watch For Color Change
Continue whisking until roux becomes a light golden brown color.
Step 5: Serve
Add seasoning and serve on top of completed dish.
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