How To Make The Best Coffee Cake
Real butter helps creates the soft, pillowy sponge and crumbly streusel topping that are signatures of a classic coffee cake. Butter provides the best aeration for a tender cake, and it holds together the streusel for the perfect crunchy topping. Pour yourself a cup of coffee and follow our steps to bring this decadent cake to life.
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Step 6: Combine Sour Cream and Milk
In a separate bowl from your batter, whisk together sour cream and milk. You do not need to ensure these ingredients are well combined – lumps are preferred. This is an important step, as sour cream adds just the right amount of moisture without thinning the batter.![](/getmedia/f4beffbd-e9ec-4074-a9ef-fc983d4c0711/Coffee-Cake-Hero_130_Website.jpg?width=3249&height=2436&ext=.jpg)
Step 11: Bake, Serve, Enjoy!
Bake until the streusel is golden-brown and a bit darker on the edges. Let the cake cool and enjoy with a cup of coffee. Ready to start baking with the full recipe?Austin Allred on Family Values and Sustainability
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