Caramel Peach Pie Bars
The buttery, flaky pie crust is what makes these caramel peach pie bars out of this world, melt-in-your-mouth irresistible!
15 min Prep Time
25 min Cook Time
- Prep Time: 15 min
- Cook Time: 25 min
- Servings: 9 servings
Servings: 9 servings
- 1/2 cup (1 stick) butter, softened
- 1 cup sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla
- 2 cups flour
- 1/2 teaspoon salt
- 1 can peach pie filling
- 1/3 cup prepared caramel sauce
- 1/4 cup finely chopped pecans
Step 1Preheat oven to 350°F and lightly butter a 9x9 inch pan.
Step 2In large bowl, cream together butter and sugar until light and fluffy, about 3 minutes. Add eggs and vanilla and mix until combined. Mix in flour and salt until incorporated.
Step 3Carefully spread 3/4 of dough into prepared pan to form crust. Pour peach pie filling over crust. Drop remaining dough by spoonful over top in random pattern.
Step 4Bake for 25-35 minutes until crust begins to brown lightly. Remove from oven and allow to cool slightly. Drizzle with caramel sauce and sprinkle with chopped pecans. Serve warm or chilled.
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