Caramel Peach Pie Bars

Tiffany, Créme de la Crumb

The buttery, flaky pie crust is what makes these caramel peach pie bars out of this world, melt-in-your-mouth irresistible!
15 min Prep Time
25 min Cook Time
  • Prep Time: 15 min
  • Cook Time: 25 min
  • Servings: 9 servings

Servings: 9 servings


  • 1/2 cup (1 stick) butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 1/2 teaspoons vanilla
  • 2 cups flour
  • 1/2 teaspoon salt
  • 1 can peach pie filling
  • 1/3 cup prepared caramel sauce
  • 1/4 cup finely chopped pecans


Step 1

Preheat oven to 350°F and lightly butter a 9x9 inch pan.

Step 2

In large bowl, cream together butter and sugar until light and fluffy, about 3 minutes. Add eggs and vanilla and mix until combined. Mix in flour and salt until incorporated.

Step 3

Carefully spread 3/4 of dough into prepared pan to form crust. Pour peach pie filling over crust. Drop remaining dough by spoonful over top in random pattern.

Step 4

Bake for 25-35 minutes until crust begins to brown lightly. Remove from oven and allow to cool slightly. Drizzle with caramel sauce and sprinkle with chopped pecans. Serve warm or chilled.