How To Butter Baste A Steak
Craving a grilled steak but don’t have a grill, or can’t fire it up during the winter months? Bring out the cast iron skillet and butter! By basting (spooning hot butter) your steak on a hot skillet, you’ll get an evenly seared, golden-brown crust. Plus, butter basting helps distribute flavors from aromatics for an even more delicious steak.
Get Started
Stephen Maddox on Innovation and Leadership
Learn how a California dairy farmer uncovers sustainable solutions to lead the industry.Reviews & Tips
There are no reviews yet for this how-to. Be the first to write a review.
Write a Review