Ribeye Steaks with Cowboy Butter
Lemon, fresh herbs and a hint of spice combine to create homemade “cowboy butter.” It’s the perfect accompaniment for grilled steak, chicken, fish and vegetables.
1 hr 15 min Prep Time
15 min Cook Time
- Prep Time: 1 hr 15 min
- Cook Time: 15 min
- Servings: 2 servings
Servings: 2 servings
- 1/2 cup (1 stick) salted butter
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 2 garlic cloves, minced
- 1/4 teaspoon red pepper flakes
- 1 tablespoon dijon mustard
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon coarse salt
- 1/2 teaspoon ground black pepper
- 2 ribeye steaks, about 1 1/2-inches thick
- Salt and pepper to taste
Step 1To make the cowboy butter, cream together butter, lemon zest and juice, garlic, red pepper, mustard, parsley, salt and pepper in a medium bowl. Taste and adjust seasoning as needed. Place butter on plastic wrap; form into a log and refrigerate at least 1 hour.
Step 2To make steak, let steaks sit at room temperature 30 minutes. Pat dry with a paper towel and sprinkle both sides generously with salt and pepper. Preheat grill to high heat. Place steak on grill and sear 3 minutes on each side. Turn heat down to low and cook 4-6 minutes, or until internal temperature reaches 145-155°F for medium doneness.
Step 3To make the steaks in the oven, preheat oven to 475°F. Preheat cast iron skillet over high heat. Place steak in pan and sear 3 minutes on each side; place pan in oven and cook 4-6 minutes more or until internal temperature reaches 145-155°F for medium doneness.
Step 4To serve, top each steak with 2 tablespoons cowboy butter.
A Dairy Farmer’s Devotion to Feeding OthersLearn how a new farmer, just a decade into her career, approaches her day-to-day and commits herself to helping end hunger.
Reviews & Tips
There are no reviews yet for this recipe. Be the first to write a review.Write a Review