Start with softened butter in a mixing bowl.
You can make your compound butter savory, with herbs like thyme, oregano, rosemary, garlic and more.
OR you can make it sweet, with ingredients like orange zest, cinnamon, cranberries, or honey.
Add ingredients to softened butter and mix.
Form a log, store in plastic cling wrap, and refrigerate until use.
Serve alongside fresh rolls, use to create a pasta sauce, or add on top of grilled meat or veggies!