How To Sauté Vegetables

Butter is best for sautéing vegetables because it has a low smoking point and adds an incomparable rich, nutty flavor. Start by heating the pan, then swirl butter as it melts to coat the pan before adding your vegetables. Cook over moderate heat to create the perfect texture without burning the butter.

Get Started

Step 1: Warm Pan

Warm pan over medium heat.

Step 2: Melt Butter

Add butter and swirl to coat the pan as it melts.

Step 3: Add Veggies

Add vegetables and cook over moderate heat for 2-5 minutes or until vegetables are tender.

Step 4: Serve

Once vegetables are cooked to desired texture, serve with extra butter on top and enjoy!