How To Clarify Butter
Clarified butter is the result of milk fats being separated from butterfat through heating and melting. Clarified butter can be used to sauté vegetables, scramble eggs, dip with seafood, and more! Learn how to make it.
Step 1: Melt ButterMelt unsalted butter over low heat. Make sure to not boil the butter.
Step 2: HeatHeat until the milk solids separate.
Step 3: SkimGently skim away foamy milk solids using a slotted spoon.
Step 4: StoreLadle the remaining golden butterfat into a dish and use it to dip seafood, sauté vegetables, or make a sauce. You can also store in an airtight container for 6 months to a year without refrigeration.
Austin Allred on Family Values and SustainabilityLearn how a young farmer incorporates family life and sustainable innovations into dairy farming.
Reviews & Tips
There are no reviews yet for this how-to. Be the first to write a review.Write a Review