How To Make Butter Burgers
Did you know adding butter to your burger patties makes tender, juicier burgers? To make the classic butter burger, you must mix your ground beef with grated frozen butter before grilling or cooking. Don’t forget to butter your hamburger buns and toast for extra flavor and crispiness.
Step 1: Grate Butter and FreezeUse a grater’s larger shredding holes and grate four tablespoons of butter on a sheet of parchment paper. Freeze for five minutes.
Step 2: Toast BunsWhile grated butter is freezing, butter your buns and place on grill or on a skillet to toast for rich flavor and a slightly crispy texture.
Step 3: Combine Butter and Ground BeefMix frozen grated butter in with one pound of ground beef. Do not overmix.
Step 4: Form PattiesForm butter and ground beef mixture into patties. Add salt, pepper and desired seasonings to each side.
Step 5: Grill Burgers or Cook in SkilletPlace burgers on preheated grill or cook in skillet over high heat with additional melted butter.
Step 6: Melt CheesePlace cheese of your choice on burger patties. If cooking on a skillet, place the cover on top to help melt the cheese.
Step 7: Plate and ServePlate the butter burgers with butter-toasted buns and additional toppings of your choice. Enjoy!
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