How To Make Smash Burgers

Step 1: Mix Melted Butter and Seasoning with Ground Beef

In a medium bowl, combine one pound of ground beef, 4 Tablespoons of melted butter, 1 Tablespoon of smoked paprika and 1 Tablespoon of Worcestershire sauce.

Step 2: Form Into Balls and Chill

Form the ground beef mixture into quarter-pound balls and chill for 30 minutes. Chilling the balls will help solidify the melted butter and create the juiciest burger.

Step 3: Butter and Toast the Buns

Spread softened butter onto the top and bottom buns. Toast them on low-medium heat in a cast iron skillet until golden brown. Set buns aside.

Step 4: Place a Patty in the Skillet and Press Down Firmly

Turn the cast iron skillet up to medium-high heat. Place a chilled ball in the center and smash down using parchment paper and a burger press. Apply even pressure when pressing down for a consistent patty.

Step 5: Cook for 1-2 Minutes per Side

The beauty of a smash burger is its quick cook time. When smashed properly and evenly, the patties only need 1-2 minutes per side to be fully cooked.

Step 6: Add Cheese

Add a slice of American cheese to melt as the burger finishes cooking.

Step 7: Transfer to Bun and Top with Sauce

Assemble your smash burger using the toasted buns, buttery smash burger, homemade burger sauce and pickles. Enjoy!