How To Grill Veggies in Foil Packets

Use this grilling hack for tender and full-flavored veggies. Wrapping your choice of veggies, herbs and butter together in foil allows them to perfectly steam on the grill.

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Step 1: Pick Your Veggies

You can choose a variety of veggies for your foil packets. From corn to peppers and onions to squash and asparagus, the choice is yours.

Step 2: Arrange Veggies on Foil

Cut your veggies into bite size portions and arrange on a foil sheet big enough to completely cover with the foil when wrapped. Add herbs, such as thyme and rosemary, for added flavor.

Step 3: Add Butter

Before wrapping the foil, place a generous amount of cubed butter throughout your veggies. This part is key to boosting flavor and creating tender veggies as they steam on the grill.

Step 4: Grill and Serve

After wrapping the foil tightly around the veggies and butter, place the packet on a preheated grill and cook for 15 minutes. Once done, carefully open the packets and serve!