Step 1: Pick Your Veggies
You can choose a variety of veggies for your foil packets. From corn to peppers and onions to squash and asparagus, the choice is yours.
Step 2: Arrange Veggies on Foil
Cut your veggies into bite size portions and arrange on a foil sheet big enough to completely cover with the foil when wrapped. Add herbs, such as thyme and rosemary, for added flavor.
Step 3: Add Butter
Before wrapping the foil, place a generous amount of cubed butter throughout your veggies. This part is key to boosting flavor and creating tender veggies as they steam on the grill.
Step 4: Grill and Serve
After wrapping the foil tightly around the veggies and butter, place the packet on a preheated grill and cook for 15 minutes. Once done, carefully open the packets and serve!